Meat, Fish and Poultry

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Temperature control is paramount to ensuring product quality and safety when it comes to meat processing and storage. Having accurate control to reach process temperatures, hold process temperatures and cool meat products in specific time frames is essential. Our advanced, cost-effective temperature control and energy efficient process cooling solutions can be tailored to your exact processing and storage temperature requirements. We provide a complete project solution by working with you to understand your process and requirements and tailoring temperature control equipment to your production.

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Process Engineering

Refrigeration

Air Conditioning