Fruit and Vegetables

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Most fruit and vegetables have a limited storage life; therefore, stringent temperature control measures are needed to guarantee product quality from production to plate. Controlling humidity and other gases may also help as part of a cooling strategy. Our process cooling solutions can be tailored to your requirements, no matter how big or small.

We’ve helped many food manufacturers improve their production with our full turnkey solutions including non-ferrous, efficient cooling and temperature control solutions.

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Process Engineering


Air Conditioning