Dairy

BRS are the cream of temperature control providers

Temperature control in the dairy industry is critical to achieve premium product quality and to adhere to demanding Food Standards Agency requirements.

The temperature during pasteurisation and delivery of milk and related products needs to be carefully controlled and BRS provide all the equipment, systems and know-how to help you achieve this. With decades of experience in the food and drink industry, BRS are the perfect partner to handle your dairy processing needs. Our engineers are experts in the implementation of the latest chillers and process systems, from design and planning, through to the installation and maintenance of the latest stainless steel pipework and steam based systems.

The BRS service team delivers the highest level of technical support and specialise in providing turnkey solutions, working in close consultation with our clients to identify their specific needs

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Process Engineering

Refrigeration

Air Conditioning